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In this practical guide, Phyllis Hobson covers everything you need to know to successfully raise a calf for beef. Hobson offers expert advice on choosing a calf, housing and pasture, nutrition, routine maintenance, and medical care, as well as techniques for slaughtering and butchering. With just two acres of pastureland and about 20 minutes a day to devote to your animal, you can raise a calf and enjoy a freezer full of your own homegrown and delicious beef.
eBook details
- Title: Raising a Calf for Beef
- Author : Phyllis Hobson
- Release Date : *
- Genre: Books,Science & Math,Agricultural Sciences
- Pages : * pages
- Size : * KB
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